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Beer forcing test bath


Working temperature range: -38 to +80 °C
Filling volume: 45 liters
Bath opening: for 20 bottles (0.5 liters each)
Heating capacity: 2 kW
Cooling capacity (at 20 °C): 0.92 kW
Pump flowrate: 11 - 16 liters/min
Pump pressure: 0.23 - 0.45 bar

Julabo’s forcing test refrigerated-heating circulating bath is employed in conjunction with a photometer to determine the "potential to last" for bottled beer. The beer is aged in a programmed temperature cycle treatment, which is repeated until additional clouding is observed.

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